-
Coquerel Calvados 35 year single cask

Coquerel Calvados 35 year single cask (42.8%) N: a liqueurish intensity, almost Amaro Montenegro levels of sappy, floral, and mildly bitter citrus, but dense apple too, in that irresistibly rustic wild cider-Calvados way P: not quite so syrupy here, pretty dry and moderately tannic, but again loads of apple density and now also iced tea…
-
Marolo 9 year, 12 year, 15 year, 20 year, and 27 year 1987

I’ve been looking forward to doing this tasting formally for a long time. The 1987 Marolo was a life-changing spirit for me, really my introduction so the greatness that pomace brandy is capable of and still my favorite that I’ve tasted. All of these are made exclusively from Barolo pomace. Marolo 9 Year (50%) N:…
-
Armagnac: Michaud (Aficionados x Grosperrin) 37 year 1985 and Bellair (Darroze) 1981

Grosperrin x Aficionados Michaud 37 year 1985 (49%) N: cherrywood, sappy but drying cherry-raspberry fruit, woody spice, plenty of rancio for its age, a bit of buttered pastry dough on the verge of burned P: in the palate this moves a step toward sweet spice, sweeter than the Bellair, again with a more vinous (and…
-
Savanna L’Absolu 2023, 2024, and 2025

Savanna L’Absolu 2023N: I haven’t checked information about what’s in any of these blends, if it’s even public, but at a sniff this seems like moderately aged juice with a bit of estery distillate included, but not dominant. Bourbony wood, somewhat grapey fruit, black licorice candyP: pretty syrupy in feel and fairly sweet, grape flavored…
-
Savanna: The Art of Rum

Savanna Art of Rum by Vast (52%)N: sweet, light (yellow-orange-pink) fruited, and, well, rummy, with young fermentation character showing and yellow caramel and a kiss of oak…some gummy glue as well. With water: toothpaste showed up late to the party, and the fresh, light esters claim more ground from the berry and citrus fruitP: again…
-
Archive
I’ll be posting my tasting notes here from now on. Please get in touch if you have something you think I should try. I have an archive of my previous tasting notes, so far incomplete but gradually filling it in backward in time, in a spreadsheet here.
-
Cognacs: Jean-Luc Pasquet Lot 70 (Afish x Fine Drams) and Spirits Attitude Grand Champagne 37 year 1987

Jean-Luc Pasquet Lot 70 – Aficionados x Fine Drams (52.1%)N: super classy old wood spice without any dark tannins in the way, the fruity caramel from inside a gourmet chocolate, golden plumP: gorgeous fruit core of yellow plum and apricot with some sharper apple, cedary spice, sweet tobacco leaf, a bit of copper, modest rancio…
-
Velier Providence 2019 and 2020

Velier Providence 2019N: definitely a gluey young agricole feel, some new tire rubber, a slightly wintry-piney berry thing like holly or juniper, something sweeter like raisin cookies, mint toothpaste. There’s just the faintest fermenty weirdness here that recalls clairin, which is missing in the 2020…P: hmm, less complex here, initially. Varnish and modeling glue, quite…
-
Bowmore: 10 year 2014 Old Particular and 22 year Whisky Craft Season 4

Bowmore 10 year 2014 Old ParticularN: clean sweet campfire smoke, marshmallow, lavender, hand soap. So pure and pretty, this puts a big smile on my faceP: lavender soap, oats, soft sweet smoke, just a whiff of the ocean and its flora, fainter hints of lemon and of vanilla…kind of a perfect young Bowmore. Even the…
-
Clarendon 22 year 2000 Rum Sponge

Clarendon 22 year 2000 Rum Sponge (refill rum barrel, 44.3%)N: such a beautiful mix of fruity-funky esters and maritime character. Seaweed washed up on the beech, capers, Meyer lemon, sandalwood, brine, the exterior of a pineapple…so delicate but so aromaticP: beautifully coastal, sunny without heat or excessive ripeness, the aromatics but not the juice of…